korean cooking
-
It’s Purim! I made hamantaschen aka oznei haman and decided I needed a cool Korean inspired filling. I got some red beans (also called adzuki beans, they are NOT kidney beans that happen to be red), made a nice paste, and decided I should write up the recipe for you too. I picked red bean…
-
I literally just made these for the first time today and they turned out *amazing*. Korean savory rugelach are the perfect marriage of Korean and Ashkenazi cooking. It’s spicy, doughy, and delicious. Rugelach is a usually sweet Ashkenazi Jewish dessert made with rolled dough and a filling that can be as creative as you are.…
amalenafolic.com 