dinner
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Since my grandpa was born in Romania, we sometimes cook with a bit of Romanian style. Specifically, my mom, Nadia, makes amazing mititei. Affectionately known as “Safta” [grandma in Hebrew] to my kids, she taught me her recipe, and now I’m sharing the version of it I like to make, with notes as to how…
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I literally just made these for the first time today and they turned out *amazing*. Korean savory rugelach are the perfect marriage of Korean and Ashkenazi cooking. It’s spicy, doughy, and delicious. Rugelach is a usually sweet Ashkenazi Jewish dessert made with rolled dough and a filling that can be as creative as you are.…
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