dessert
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It’s Purim! I made hamantaschen aka oznei haman and decided I needed a cool Korean inspired filling. I got some red beans (also called adzuki beans, they are NOT kidney beans that happen to be red), made a nice paste, and decided I should write up the recipe for you too. I picked red bean…
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You can call this either Amalena’s crowned seven-species or Amalena’s crowned shivat ha’minim, or something else completely, I just figured it needed a name! This was an experiment that went AMAZINGLY. I gotta share it. Great for celebrating Rosh Hashanah, Sukkot, Shavuot, Tu B’Shvat, Hanukka, or just because. It’s sweet, crunchy, chewy, and has little…
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